Ways to use leftover doughnuts
Leftover doughnuts — if there is such a thing in your world — do not have to wind up smooshed into a casserole with eggs, cream and butter. Not that there’s anything wrong with that as an occasional splurge; check out Paula Shoyer’s more-healthful, fruity version of a doughnut-based pudding.
Bayou Bakery chef-owner David Guas turns beignet dough scraps (again, we are wondering, how could there be?) into sticky buns with a bourbon-pecan glaze.
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