Clarity restaurant review: Tracy OGrady revives Vienna restaurant
The original talent at nine-year-old Clarity in Vienna, Jon Krinn, once told me the best compliment he got from customers was this: “It’s a D.C. restaurant that’s not in D.C.”
For sure. Just about every extra his clientele asked for, they got. Tasting menus? Sure! Cooking classes? He squeezed them in. Krinn’s father baked the terrific bread that launched every dinner, and many of the dishes on the menu, which changed daily, could have been served at upscale restaurants in Washington.
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